In November, Herbert Chong revealed that last year, the company embarked on a circuitous probe, involving the police's organised crime unit and other agencies into an imported product similar to its popular pastry Goldie, a cream-filled cake. The bakery is claiming infringement of its intellectual property rights from a rival product called Today Goldies, imported from Turkey, at a time when it is pumping capital into its operations, and is anxious to safeguard its market share.
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Craft Crochet. Published April Meanwhile, cut the tops off of the lemongrass stalks, about 6 inches from the base, and discard. Smash 6 of the bottom stalks with a meat pounder to bruise and open up the lemongrass. For the remaining 4 stalks, peel off 2 or 3 layers until you reach the smoother, more tender core. Quarter the peeled stalks lengthwise and then slice thinly across.
Reserve the sliced lemongrass for the satay. Add the bruised lemongrass stalks to the broth and continue to simmer until the broth has reduced by about 10 percent from its original amount, about 1 more hour, then strain the broth into a clean pot.
If using, pick the meat from the cooled oxtail and pork neck bones save the beef shins and pork hocks for later and reserve; discard the bones, onion and lemongrass. Bring the shrimp paste and 2 cups water to a simmer in a small saucepan, then let simmer for 5 minutes.
Skim off the foam. Remove from the heat and let sit for 15 minutes for the fine solids to settle to the bottom. Pour the shrimp water into the large pot of stock, leaving the fine solids behind. For the satay: Heat the vegetable oil in a medium skillet over medium heat. Add the annatto seeds and let the seeds infuse the oil and turn it red, about 1 minute.
Scoop out the seeds with a spoon and discard. Add the shallots to the annatto oil and cook until starting to brown, about 2 minutes. Add the garlic, chile flakes and the reserved chopped lemongrass and cook until the garlic starts to brown, about 3 minutes.Byron, B. - Honee Bunn Dorsey, Carl - Bend Over Mix-A-Lot, Sir - My Hooptie Sir Mix A Lot - Freestyle Soundmaster T - Freestyle Get Some Crew - Freestyle DJ Trans - Freestyle D.J. Kizzy - Yu-Weh! Chaos, Casey - Freestyle Coats, G. - Keep Droppin' DJ Nasty Knock - Freestyle Saint Juste, M. - Show.